November 2018
Well hello there everyone!! It’s the holiday season and we are fast tracking it to the very end of the semester. I can l finally say that I am acclimated to the academia in my program and NOLA living. I must say that I have worked equally as hard and enjoyed every moment of this month. I’ve gotten in to some new areas of service with Kipp Leadership as well Edible Schoolyard New Orleans in addition to continuing to serve at Goldring kitchen.The Edible Schoolyard is truly a treat. It is a beautiful garden of vast veggies and herbs planted/maintained by the students..I handpicked fresh basil from that very garden to prepare the basil water for the 20th anniversary celebration. The experiences at KIPP have been just as exciting. The staff is so welcoming and grateful for your presence. With all the new services and academics one can probably guess that I’ve been busy, busy 😆 ... it’s honestly been a good busy.. so much so that I’m managing my day to day tasks really focused and with mi